Beef Nambour

Directions

1. 1
   Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
2. 2
   Add the rest of the ingredients, including the balance of the flour.
3. 3
   Add water and stir to give a smooth consistency.
4. 4
   Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
5. 5
   Garnish with parsley and serve with boiled rice or mashed potato.
6. 6
   If available use a a small amount of fresh ginger instead of the dry one.