Basic Savory Crepe Batter
8 ingredients
5 steps
Ingredients
- 1 cup flour
- 2 eggs
- 1 cup half-and-half
- 1 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- herbs
- spices
Directions
-
1Combine dry ingredients.
-
2In a separate bowl, combine wet ingredients and whisk.
-
3Add wet ingredients to dry ingredients gradually, stirring constantly.
-
4Let batter stand for 20 minutes.
-
5Pour on very hot, lightly greased griddle or pan (400 degrees works well) and let brown on each side (about 1-2 minutes each side).
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