Basic Savory Crepe Batter

8 ingredients
5 steps

Ingredients

  • 1 cup flour
  • 2 eggs
  • 1 cup half-and-half
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • herbs
  • spices

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    In a separate bowl, combine wet ingredients and whisk.
  3. 3
    Add wet ingredients to dry ingredients gradually, stirring constantly.
  4. 4
    Let batter stand for 20 minutes.
  5. 5
    Pour on very hot, lightly greased griddle or pan (400 degrees works well) and let brown on each side (about 1-2 minutes each side).

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