Classic Lasagna Basilicata

Name: Classic Lasagna Basilicata
Ingredients: 1 jar (650 mL) Classico di Basilicata Italian Sausage, Peppers & Onions Pasta Sauce; 5 refrigerated lasagna sheets (9-1/2x6 inches); 3/4 cup Kraft 100% Parmesan Light Grated Cheese; 1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce; 2 cups Cracker Barrel Shredded Mozzarella Cheese; 2 Tbsp. chopped fresh parsley

6 ingredients

10 steps

Ingredients

1 jar (650 mL) Classico di Basilicata Italian Sausage, Peppers & Onions Pasta Sauce
5 refrigerated lasagna sheets (9-1/2x6 inches)
3/4 cup Kraft 100% Parmesan Light Grated Cheese
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
2 cups Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. chopped fresh parsley

Directions

1

Heat oven to 350 degrees F.
2

Spread 2/3 cup Basilicata Pasta Sauce onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with 1 lasagna sheet, 2/3 cup of the remaining Basilicata Sauce and 1/4 cup Parmesan.
3

Cover with second lasagna sheet, half the Alfredo Pasta Sauce and 1/2 cup mozzarella; top with third lasagna sheet, 2/3 cup of the remaining Basilicata Sauce and 1/4 cup Parmesan.
4

Cover with fourth lasagna sheet, remaining Alfredo Sauce and 1/2 cup of the remaining mozzarella.
5

Top with remaining lasagna sheet, Basilicata Sauce, Parmesan and mozzarella; cover.
6

Bake 45 to 50 min.
7

or until heated through, uncovering after 30 min.
8

Sprinkle with parsley.
9

Let stand 10 min.
10

before cutting to serve.