Basic Scone Recipe cdcarter

Directions

1. 1
   Preheat oven to 425.
2. 2
   Mix together all the dry ingredients
3. 3
   Cut in the butter with two knives or your hands.
4. 4
   It should resemble a course mixture.
5. 5
   Add your extra ingredients to the mix
6. 6
   Add milk until you can form a ball out of the dough.
7. 7
   Put dough on a floured surface and kneed a little bit.
8. 8
   Press the dough into a circle, of about 8-9 inches.
9. 9
   Cut into 8 triangles.
10. 10
    Place the triangles on a baking sheet and bake for about 15 minutes.
11. 11
    The final scones should be golden brown.