Basic Scrambled Eggs Recipe

Directions

1. 1
   Whisk the eggs in a medium bowl and until broken up.
2. 2
   Season with a pinch each of salt and pepper and beat to incorporate.
3. 3
   Place 2 tablespoons of the eggs in a small bowl; set aside.
4. 4
   Heat a 10-inch nonstick frying pan over medium-low heat until hot, about 2 minutes.
5. 5
   Add butter to the pan and, using a rubber spatula, swirl until its melted and foamy and the pan is evenly coated.
6. 6
   Pour in the larger portion of the eggs, sprinkle with chives and/or tarragon (if using), and let sit undisturbed until eggs just start to set around the edges, about 1 to 2 minutes.
7. 7
   Using the rubber spatula, push the eggs from the edges into the center.
8. 8
   Let sit again for about 30 seconds, then repeat pushing the eggs from the edges into the center every 30 seconds until just set, for a total cooking time of about 5 minutes.
9. 9
   Add remaining 2 tablespoons raw egg and stir until eggs no longer look wet.
10. 10
    Remove from heat and season with salt and pepper as needed.
11. 11
    Serve immediately.