Billabong

7 ingredients
3 steps

Ingredients

  • 2 1/2 cups beef stock
  • 1 small onion, sliced
  • 1 garlic clove, crushed
  • 1/2 small tomatoes, skinned and finely sliced
  • salt and white pepper
  • 3 leaves sorrel, finely sliced
  • 1 tablespoon chopped parsley

Directions

  1. 1
    Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
  2. 2
    Lay tomato slices in 4 bowls or soup plates. Season with salt and white pepper. Top with sorrel and parsley.
  3. 3
    Pour soup over tomatoes and herbs.

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