Basic "Scratch" Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine, room temperature
  • 1 c. granulated sugar
  • 2 eggs
  • 1 c. milk
  • 2 c. sifted cake flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter in a mixing bowl and gradually add sugar.
  2. 2
    Beat until fluffy.
  3. 3
    Beat eggs one at a time.
  4. 4
    Separately mix dry ingredients and gradually alternate dry mixture, milk and vanilla mixture.
  5. 5
    Mix until well blended.

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