Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb sirloin, cut into julienne strips; 1 tablespoon sweet paprika or 1 tablespoon hot paprika; salt & freshly ground black pepper; 2 tablespoons butter; 1/3 cup onion, minced; 1/2 cup dry white wine; 1 cup sour cream; 1/2 cup cornichon, cut into thin strips (or small sour pickles)

8 ingredients

3 steps

Ingredients

1 lb sirloin, cut into julienne strips
1 tablespoon sweet paprika or 1 tablespoon hot paprika
salt & freshly ground black pepper
2 tablespoons butter
1/3 cup onion, minced
1/2 cup dry white wine
1 cup sour cream
1/2 cup cornichon, cut into thin strips (or small sour pickles)

Directions

1

Season the meat with paprika, salt, and pepper. Heat butter in a very hot skillet, then add the meat, stirring to separate the strips, so they cook evenly, about 2 or 3 minutes; remove and set aside.
2

Add the onion to the skillet and cook, stirring, about 1 minute. Add wine and cook until reduce by 1/2. Lower heat then add the sour cream. Do not let sauce boil as the sour cream will curdle.
3

Return the meat and stir. Add cornichons or sour pickles and stir. Serve over egg noodles, rice, or sauteed potatoes.