Basic Seafood Spice Blend I
8 ingredients
3 steps
Ingredients
- 1 tbsp (15 ml). dried savory
- 1 tbsp (15 ml). dried thyme
- 1 tbsp (15 ml). dried fennel
- 1 tbsp (15 ml). dried sage
- 1 tbsp (15 ml). dried marjoram
- 1 tbsp (15 ml). ground bay leaf
- 1-1/2 tsps. dried chives
- 1-1/2 tsps. dehydrated onion flakes
Directions
-
1Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
-
2Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
-
3Store in a dark dry area of your kitchen.
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