Fresh Fig Compote

6 ingredients
5 steps

Ingredients

  • 1/2 cup sugar
  • 6 tablespoons water
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 8 fresh figs, peeled and halved
  • 3 tablespoons Curacao (not the blue kind)

Directions

  1. 1
    In a saucepan over medium heat, add the sugar, water, orange juice, and orance zest; stir to combine.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Add in the figs and cook for about 2 minutes or until soft, turn once.
  4. 4
    Add curacao and stir to mix.
  5. 5
    Cool and serve in sherbert dishes.

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