Basic Seasoned Salt

5 ingredients
3 steps

Ingredients

  • 1 cup coarse salt (kosher or sea)
  • 1/4 cup cracked black pepper
  • 2 tablespoons ground white pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon sugar (optional)

Directions

  1. 1
    Combine all the ingredients in a bowl and stir or whisk to mix.
  2. 2
    Transfer to a jar, cover, and store away from heat and light.
  3. 3
    The salt will keep for several months.

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