Basic Shortcrust Pastry

Directions

1. 1
   Sift the flour into a bowl.
2. 2
   Make sure your butter is cold as this works best.
3. 3
   Rub the butter into the flour until it is like breadcrumbs
4. 4
   Mix in the salt and add 2-3 tbsp of water.
5. 5
   Don't add too much or the pastry will become hard.
6. 6
   On a floured surface, knead the dough lightly, wrap in cling film and chill.