Healthy Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 can low salt cream of mushroom soup
  • egg substitute (equivalent to 1 egg)
  • 3 slices whole grain bread (stale)
  • 3 c. freshly boiled yellow squash, drained
  • 1 c. reduced fat Colby cheese
  • 1/2 tsp. freshly ground pepper
  • 2 Tbsp. Molly McButter sour cream and butter sprinkles

Directions

  1. 1
    Mash squash. Crumble bread.
  2. 2
    Put aside 1/3 of the bread crumbs.
  3. 3
    Mix all other ingredients and put into a large baking dish.
  4. 4
    Top with crumbs. Bake at 350° until brown on top (about 20 to 30 minutes).

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Low fat milk alternative

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

More Recipes to Try

Celery Root Mashed Potatoes

5 ingredients

Boysenberry Lemon Ice Cream Recipe

5 ingredients

Duck Burger

9 ingredients

Chocolate Sour Cream Frosting - C & H Sugar

5 ingredients

Cheese Bread

4 ingredients

Eggnog Smoothie Special

3 ingredients

Aloha Pork Chops

4 ingredients

Rice and Lentil Salad With Orange and Dried Cherries

11 ingredients

Chicken Caesar Wrap

5 ingredients

Angel Hair Pasta with Lemon, Fingerling Potatoes and Sunflower Greens

13 ingredients

Ginger Squares With Lemon Glaze

11 ingredients

Rum Lemonade

4 ingredients