Basic Simple Syrup

1 ingredients
2 steps

Ingredients

  • 1 cup sugar

Directions

  1. 1
    1. Combine the sugar with 1/2 cup water in a small, heavy saucepan and bring to a boil.
  2. 2
    2. Boil until the sugar is completely dissolved, about 2 minutes. Pour over the fruit or store for up to 1 month in the refrigerator.

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