Bread Pudding

Directions

1. 1
   Grease baking dish; scald milk and beat eggs.
2. 2
   Add sugar and beat.
3. 3
   Add milk, vanilla and cinnamon.
4. 4
   Stir and add a sprinkle of salt.
5. 5
   Add bread and stir.
6. 6
   Add raisins and mix just enough so raisins don't sink and dot with butter.
7. 7
   Set baking dish in about 2 inches of warm water while baking.
8. 8
   Bake at 350° for about an hour, or until knife comes out clean.