Basic Sourdough Pancakes

Directions

1. 1
   NOTE 1: Sourdough starter mix can be located in certain speciality shops.
2. 2
   Follow the directions on the package to make your first starter.
3. 3
   NOTE 2: Do not use metalic bowls or implements for any of this process!
4. 4
   The evening before, stir together well, water, flour and starter.
5. 5
   Set aside in a relative warm place to create the sponge.
6. 6
   Temperature should not fall below 65 degrees F.
7. 7
   In the morning remove 1 cup of the sponge for the starter of your next batch and refrigerate.
8. 8
   To the remaining sponge, stir in the pancake mix, oil and sugar.
9. 9
   Mix well.
10. 10
    Stir the baking soda into a small amount of water and add this to the mix, folding.
11. 11
    Do not mix too much.
12. 12
    Cook on a very hot griddle, 380 to 400 degrees F.