Amarula Ginger Snap

4 ingredients
3 steps

Ingredients

  • 60 ml Amarula
  • 60 ml ginger syrup (see recipe below)
  • 2 Tbs white chocolate ganache (see recipe below)
  • Ice cubes

Directions

  1. 1
    Add the Amarula, ginger syrup and white chocolate ganache to a cocktail shaker, blender or closed container and insert a few ice cubes.
  2. 2
    Close the container and shake or blend until smooth.
  3. 3
    Strain into a tumbler and garnish with a twist of crystallised ginger.

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