Basic Spelt Bread For Oven Or Bread Machine

Directions

1. 1
   OVEN INSTRUCTIONS: Dissolve yeast in honey with vegetable oil and water.
2. 2
   Add salt and 1 1/2 cups of spelt flour. Beat well for 3-4 minutes.
3. 3
   Cover with damp cloth and let rest in a warm place for approximately 30 minutes or until double in size.
4. 4
   Add remaining flour, turning onto floured board and knead until smooth, adding flour if necessary.
5. 5
   OPTIONAL: Add desired additional ingredients to taste. This is where I tend to add small amounts of herbs (such as basil and/or rosemary), chia seeds (usually ground), and/or grated parmesan/asiago cheese.
6. 6
   Place in oiled loaf pan and cover with damp cloth. Let rise in warm place until double in size (approximately 30 minutes).
7. 7
   Bake at 350 degrees for 30-40 minutes or until golden brown.
8. 8
   BREAD MACHINE INSTRUCTIONS: Add ingredients to machine according to manufacturer's instructions.
9. 9
   Bake on shortest cycle (NOT quick bread cycle).
10. 10
    If loaf falls and craters during baking cylce, decrease water slightly next time.