Asian Dressing

7 ingredients
6 steps

Ingredients

  • 1 teaspoon sesame seeds
  • 13 cup rice wine vinegar
  • 14 cup sesame oil
  • 2 tablespoons mirin rice wine
  • 1 teaspoon sea salt
  • 12 teaspoon pepper
  • 12 teaspoon freshly grated gingerroot

Directions

  1. 1
    In a small dry pan, on medium heat, warm & toss the sesame seeds 1-2 minutes.
  2. 2
    Be careful to toast but not burn them.
  3. 3
    Remove from heat.
  4. 4
    In a small bowl, whisk together all of the ingredients.
  5. 5
    Use immediately or store in a container for 1 week in fridge.
  6. 6
    Shake well before & after storage.

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