BASIC SPONGE CAKE

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Set aside.
3. 3
   Beat egg yolks with cold water and vanilla until light.
4. 4
   Gradually add sugar, beating well until thick and lemon-colored.
5. 5
   Set aside.
6. 6
   Beat egg whites until soft peaks are formed.
7. 7
   Add sugar gradually, beatinh well until very stiff but not dry.
8. 8
   Fold egg yolks alternately with flour mixture into egg whites.
9. 9
   Pour into prepared pans.
10. 10
    Bake at 350AF.
11. 11
    about 20-25 minutes.
12. 12
    Cool and frost with your favorite icing.
13. 13
    Any DESIRED ICING can be used!