Rye Bread Dip

Name: Rye Bread Dip
Ingredients: 16 oz. jar mayonnaise; 16 oz. sour cream; 2 pkg. thin sliced corned beef, chopped; 2 tsp. dill weed; 2 tsp. Beau Monde seasoning; 1 1/2 tsp. minced onion, dry; 1 round loaf pumpernickel rye bread

7 ingredients

1 steps

Ingredients

16 oz. jar mayonnaise
16 oz. sour cream
2 pkg. thin sliced corned beef, chopped
2 tsp. dill weed
2 tsp. Beau Monde seasoning
1 1/2 tsp. minced onion, dry
1 round loaf pumpernickel rye bread

Directions

1

["Combine mayonnaise, sour cream, corned beef, dill weed, Beau Monde and onion.", "Store in refrigerator overnight.", "Before serving, carve out the center of the bread to form a bowl.", "Cut the portion of the bread removed from the center into 1-inch chunks to be used as \"dippers\"".""