Basic Steamed Quinoa

Directions

1. 1
   Place the quinoa in a bowl and cover with cold water.
2. 2
   Let sit 5 minutes.
3. 3
   Drain through a strainer and rinse until the water runs clear.
4. 4
   Bring the water or stock to a boil in a medium saucepan.
5. 5
   Add the salt and the quinoa.
6. 6
   Bring back to a boil, reduce the heat to low, cover and simmer 15 minutes, or until the quinoa is tender and translucent, and each grain displays a little thread.
7. 7
   Drain and return to the pan.
8. 8
   Cover the pan with a clean dish towel, replace the lid and allow to sit undisturbed for 10 minutes.
9. 9
   Fluff and serve.