Lemon Spinach

6 ingredients
6 steps

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) package cream cheese, softened
  • 12 lemon, juice of
  • 14 cup butter, softened
  • salt and pepper, to taste
  • breadcrumbs

Directions

  1. 1
    Cook spinach according to directions.
  2. 2
    Drain well.
  3. 3
    Mix in cream cheese, lemon juice, butter, salt and pepper.
  4. 4
    Spoon into a buttered 1 quart baking dish.
  5. 5
    Sprinkle with bread crumbs.
  6. 6
    Bake at 350 degrees for 25 minutes.

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