Basic Stir Fried Chicken

Name: Basic Stir Fried Chicken
Ingredients: 1 chicken breast; 1 pound vegetables; 1 garlic clove; 2 slices ginger; 2 TBs sherry; 1 TBS soy sauce; 1/2 tsp salt; 1/2 tsp sugar; 3 tsp oil, divided; 2 tsp cornstarch, divided; 2 TBS water, divided; 1/2 cup stock

12 ingredients

6 steps

Ingredients

1 chicken breast
1 pound vegetables
1 garlic clove
2 slices ginger
2 TBs sherry
1 TBS soy sauce
1/2 tsp salt
1/2 tsp sugar
3 tsp oil, divided
2 tsp cornstarch, divided
2 TBS water, divided
1/2 cup stock

Directions

1

Slice chicken thinly.
2

slice vegetables, crush garlic, and mince ginger root. combine sherry, soy sauce, salt and sugar
3

heat half oil and add garlic and ginger root and stir fry a few times. Add chicken and stir fry until it looses it pinkness (2 min). Add sherry mixture and stir 1 minute to blend. Remove chicken.
4

heat remaining oil. Add vegetables and stir fry 1-2 minutes. stir in stock and heat quickly. return chicken. cook uncovered
5

blend cornstarch and cold water to a paste and stir to thicken chicken.
6

serve over rice.