Basic Stir Fried Crabmeat Recipe
10 ingredients
1 steps
Ingredients
- 1 lb Lump crabmeat
- 3 x Or possibly
- 4 x Scallion stalks
- 2 slc Fresh ginger root
- 2 Tbsp. Soy sauce
- 2 Tbsp. Sherry
- 1/2 tsp Salt
- 2 Tbsp. Oil or possibly lard
- 1 Tbsp. Cornstarch
- 1/4 c. Water
Directions
-
1["1.", "Pick over and shred crabmeat.", "Cut scallion stalks in 1/2-inch sections.", "Mince ginger root.", "2.", "Combine soy sauce, sherry and salt.", "3.", "Heat oil.", "Add in crabmeat and chopped ginger root; stir-fry about 1 minute over medium heat.", "Add in scallion sections; stir-fry a few times more.", "4.", "Stir in soy-sherry mix and heat quickly.", "Simmer, covered, 2 to 3 min.", "5.", "Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken.", "Serve at once, either plain or possibly with a vinegar dip (see recipe", "\"All-Purpose Seafood Dip\"").""
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