Maple Glazed Ribs

Name: Maple Glazed Ribs
Ingredients: 3 lbs pork spareribs, cut into serving-size pieces; 1 cup pure maple syrup; 3 tablespoons frozen orange juice concentrate; 3 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon dijon-style mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon curry powder; 1 garlic clove, minced; 2 green onions, minced; 1 tablespoon sesame seeds, toasted

11 ingredients

3 steps

Ingredients

3 lbs pork spareribs, cut into serving-size pieces
1 cup pure maple syrup
3 tablespoons frozen orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon dijon-style mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, toasted

Directions

1

Place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. Cover pan tightly with foil. Bake at 350* for 1-1/4 hours.
2

Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
3

Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.