Basic Stirfry Recipe
14 ingredients
1 steps
Ingredients
- 1 Tbsp. low sodium soy sauce
- 1 1/2 tsp rice vinegar
- 8 ounce lowfat hard tofu cut in bite- sized triangles
- 1/2 c. water
- 1 Tbsp. low sodium soy sauce
- 2 tsp rice vinegar
- 2 tsp sugar
- 1 tsp dark sesame oil
- 1 x clove garlic chopped
- 2 tsp chopped fresh ginger
- 1 sm onion cut in half and sliced in rounds
- 4 c. mixed fresh vegetables in 1-inch bite-sized pcs
- 1 1/2 tsp cornstarch mixed with
- 1 1/2 tsp cool water
Directions
-
1["* (Carrots, broccoli, cabbage, green pepper, cauliflower, bok choy, etc.)", "Combine the 1 Tbs soy sauce with the 1-1/2 tsp vinegar.", "Sprinkle over the tofu.", "Saute/fry in a nonstick skillet over medium-high heat till starting to turn golden brown.", "Remove from pan and set aside.", "Combine the water, 1 Tbs soy sauce, 2 tsp vinegar and sugar in a small dish.", "Set aside.", "Heat the sesame oil in a nonstick wok or possibly deep skillet.", "Add in the garlic and ginger and saute/fry briefly, but don't let them brown.", "Add in the onion and fresh vegetables and stirfry, tossing constantly, about 2 or possibly 3 min.", "Pour the water mix over and reduce heat to medium-low.", "Cover and let steam for 2 to 3 min or possibly till crisp-tender.", "Remove the cover and raise the heat to high.", "Add in the cornstarch/water mix and stir briefly till sauce thickens.", "Stir in the tofu and heat through.", "Serve at once with steamed rice.", "Note: Add in some purchased hoisin or possibly stirfry sauce if you like.", "Leftover marinated tofu also makes a nice addition.", "Yield: 5 servings", "Serving size: 1 c.", "NOTES : Here's a good recipe for a basic stir fry.", "It has a light sauce, that is not overwhelming.", "I added a splash of a good dry sherry, that gave it somewhat of a \"crisp\"" taste.""
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