Bread Pudding In The Microwave

Directions

1. 1
   Spread bread cubes evenly in an 8-inch round glass pan.
2. 2
   Sprinkle with the sugar, salt, and raisins.
3. 3
   Place milk in a 4-cup glass measuring cup and add the butter.
4. 4
   Microwave on High for four minutes, until butter melts and milk is warm.
5. 5
   Rapidly, stir in eggs with a fork or small whisk and combine well.
6. 6
   Pour over bread.
7. 7
   Microwave on Medium-High for 9 to 12 minutes.
8. 8
   When cooked, centre may still be slightly soft, but does set up as pudding cools.
9. 9
   Serve warm or chilled; your preference.