Basic stuffed manicotti

Name: Basic stuffed manicotti
Ingredients: 1 box manicotti shells; 16 oz ricotta cheese; 8 oz shredded mozzarella cheese; 1 tbsp dry basil leaves; 1 large jar of preggo meat spaghetti sauce (biggest jar); 1 cup water

6 ingredients

8 steps

Ingredients

1 box manicotti shells
16 oz ricotta cheese
8 oz shredded mozzarella cheese
1 tbsp dry basil leaves
1 large jar of preggo meat spaghetti sauce (biggest jar)
1 cup water

Directions

1

Preheat oven to 350AF for 15 minutes
2

On a bowl mix the cheeses and the basil.
3

Stuff the mix into the shells, i use an icing bag to fasten the process
4

Get a glass pan big enouf to accommodate all the shells.
5

Then mix the preggo sause with the water and pour over the shells.
6

Make sure to move them so there is a tjick layer of sause at the bottom.
7

Cover the dish with foil paper and put it in the oven for 45 minutes.
8

The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.