Porty Melt

Directions

1. 1
   Place mushrooms bottom-side up in an oven-safe pan or baking dish and sprinkle with seasonings.
2. 2
   Broil 3-5 minutes or until dark and juicy.
3. 3
   Let mushrooms cool slightly.
4. 4
   Meanwhile, place a slice of cheese on top of each bun half.
5. 5
   Place under broiler for 1 minute or until nice and melty.
6. 6
   Place a mushroom cap, bottom-side down, on top of each cheesy bun.
7. 7
   Eat with a knife and fork.