Basic Sugar Cookies

Directions

1. 1
   In a bowl, with mixer on medium, beat butter and sugar until fluffy; beat in egg and vanilla extract.
2. 2
   On low, beat in flour and salt.
3. 3
   Divide dough in half; shape each half into a 1/2-inch-thick disk.
4. 4
   Wrap in plastic wrap; chill until firm.
5. 5
   Heat oven to 350 degrees F.
6. 6
   On floured surface, roll dough 1/8-inch thick; cut into shapes.
7. 7
   Transfer to ungreased baking sheet(s).
8. 8
   Bake until lightly golden around the edges, 10 minutes.
9. 9
   Let cool 5 minutes on sheets; transfer to racks to cool.
10. 10
    Decorate as desired; store in an airtight container up to 2 weeks, or freeze, undecorated, up to 3 months.