Million Dollar Potatoes

Name: Million Dollar Potatoes
Ingredients: 6 medium baking potatoes; vegetable oil; 1/2 cup butter or 1/2 cup margarine, softened; 2 cups shredded cheddar cheese; 1 (8 ounce) carton sour cream; 1/4 cup milk; 1 teaspoon chopped parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

7 steps

Ingredients

6 medium baking potatoes
vegetable oil
1/2 cup butter or 1/2 cup margarine, softened
2 cups shredded cheddar cheese
1 (8 ounce) carton sour cream
1/4 cup milk
1 teaspoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Wash potatoes, and rub with oil.
2

Bake at 400 degrees for 1 hour or until done.
3

Cut potatoes in half lengthwise.
4

Carefully scoop out pulp, leaving shells intact.
5

Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
6

Stuff shells with potato mixture and sprinkle with remaining cheese.
7

Bake potatoes at 350 degrees for 20 minutes.