Basic Sugar Glaze
3 ingredients
1 steps
Ingredients
- 1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
- 3 to 4 tablespoons milk or water
- 2 teaspoons vanilla extract (optional)
Directions
-
11. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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