Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1 1/4 c. stuffing mix
  • 3 c. cooked squash, drained
  • 3/4 c. grated carrots
  • 1/2 c. chopped onion
  • 1 stick butter

Directions

  1. 1
    Saute carrots and onion in 4 tablespoons butter.
  2. 2
    In a bowl, mix together soup, sour cream, squash, 3/4 cup of stuffing mix and the carrots and onion together.
  3. 3
    Pour into a casserole dish.
  4. 4
    Mix remaining butter and stuffing together and sprinkle over top of casserole.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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