Basic Swedish Meatballs

Directions

1. 1
   Heat milk, do not boil.
2. 2
   In separate bowl combine beef, onion and spices.
3. 3
   Add flour slowly blending thoroughly.
4. 4
   Gradually mix in milk.
5. 5
   Add eggs and beat until mixture is light and puffy, about 5 minutes.
6. 6
   Cover and refrigerate 1/2 hour.
7. 7
   Then roll beef into 1-inch balls.
8. 8
   Brown meatballs under broiler.
9. 9
   Remove .
10. 10
    Set aside.
11. 11
    Add flour to broiler beef drippings and stir until smooth.
12. 12
    Gradually stir in beef stock and sherry; bring to boil.
13. 13
    Season with salt and pepper.
14. 14
    Simmer 5 minutes .
15. 15
    Add meatballs to sauce.
16. 16
    Simmer gently covered for 15 minutes.
17. 17
    Place in serving dish.