Mexican Lasagna

10 ingredients
2 steps

Ingredients

  • 2 lb. ground beef, browned and drained
  • 1 large can Brooks chili hot beans (28 oz.)
  • 1 can Brooks tomatoes with onions
  • chili powder to taste
  • Tabasco sauce to taste
  • flour tortillas
  • 1 carton sour cream
  • 1 pkg. shredded Monterey Jack cheese
  • 1 pkg. shredded Colby cheese
  • salsa

Directions

  1. 1
    Stir chili hot beans, tomatoes with onions, chili powder and Tabasco sauce into ground beef.
  2. 2
    Simmer about 5 to 10 minutes. Layer in a 9 x 13-inch pan in this order:

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