Basic Sweet Dough

Directions

1. 1
   Scald milk.
2. 2
   Add Crisco, sugar and salt.
3. 3
   Let cool.
4. 4
   Add yeast which was dissolved in warm water.
5. 5
   Add well beaten eggs.
6. 6
   Add flour gradually.
7. 7
   Beat vigorously.
8. 8
   Cover with foil.
9. 9
   Let rise until double, about 2 hours.
10. 10
    Shape into rolls, kuchens, etc.
11. 11
    Let rise again until double in size.
12. 12
    Bake in oven at 350° for large things; bake at 400° for rolls, etc.