Chocolate Raspberry Cheesecake

Name: Chocolate Raspberry Cheesecake
Ingredients: 1 (6 oz.) chocolate pie crust; 2 (3 oz. each) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk (not evaporated milk); 1 egg; 3 Tbsp. lemon juice; 1 tsp. vanilla extract; 1 c. fresh or frozen raspberries; Chocolate Glaze

8 ingredients

8 steps

Ingredients

1 (6 oz.) chocolate pie crust
2 (3 oz. each) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 egg
3 Tbsp. lemon juice
1 tsp. vanilla extract
1 c. fresh or frozen raspberries
Chocolate Glaze

Directions

1

Preheat oven to 350°.
2

Beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
3

Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust.
4

Slowly pour cheese mixture over fruit.
5

Bake 30 to 35 minutes or until center is almost set.
6

Cool.
7

Top cheesecake with Chocolate Glaze; chill.
8

Garnish as desired.