Basic Sweet Dough

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Scald milk. Cool to lukewarm; add flour to make a thick batter.
3. 3
   Add yeast and eggs; beat well.
4. 4
   Add flour to make a soft dough; knead until satiny.
5. 5
   Place in greased bowl and let rise until double in bulk.
6. 6
   Shape into any kind of roll.
7. 7
   Let rise until light.
8. 8
   Bake at 350° to 375°.