Texas Armadillo Balls

Directions

1. 1
   Follow Directions on the 2 Package of Corn bread mix to make yellow corn bread. Once the corn bread is done let cool and crumble corn bread into small pieces.
2. 2
   Saute' vegetables in butter.
3. 3
   Add crumbled cornbread and add broth and stir until smooth and thin.
4. 4
   Add sage and cream of chicken soup. Stir and mix well.
5. 5
   Add diced Habanera Pepper, diced Jalapeno Pepper, Fresh Ground Black Pepper, Crushed Red Pepper, and Cayenne Pepper to taste. (I like a lot but I'm a Texan).
6. 6
   Bake on 350 until slightly thick and brown. (I like to stir mine every 15 min and taste to see if I nee to spice it up).
7. 7
   Once brown take out of oven and allow to cool.
8. 8
   Place 4 to 5 beat eggs, flour and bread crumbs in 3 separate bowls.
9. 9
   Once the dressing is cool, scope up some dressing with a spoon and form a ball.
10. 10
    Dip the ball in the flour, then the beat egg, then the bread crumbs.
11. 11
    Deep fry on 350 degrees for 2 to 3 minutes. (Not too long, remember the inside is already cooked. You just want a nice hard crunchy exterior).