Basic Sweet Roll Dough

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Combine margarine, sugar and milk and warm until sugar dissolves and margarine melts.
3. 3
   Cool to lukewarm. Add eggs.
4. 4
   Mix in flour.
5. 5
   Stir in flour, then dump onto well floured board and knead in enough flour that it isn't sticky, but is soft.
6. 6
   Cover; set in a warm place and let rise 1 hour.
7. 7
   Punch down and form into any type of dinner or sweet roll.
8. 8
   Bake rolls at 425° approximately 20 minutes.