Coconut Nantu

6 ingredients
4 steps

Ingredients

  • 5 cups mochiko sweet rice flour
  • 3 cups brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 (12 ounce) can frozen coconut milk
  • 2 1/2 cups water

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add liquid ingredients, and mix well.
  3. 3
    Pour into a greased 9x13-inch pan and bake at 350°F for 45 minutes to 1 hour.
  4. 4
    Cut into small squares to serve.

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