Basic Sweet Roll Dough

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Scald milk.
3. 3
   Add sugar, salt and shortening.
4. 4
   Cool to lukewarm.
5. 5
   Add flour to make a thick batter; mix well.
6. 6
   Add yeast and eggs; beat well.
7. 7
   Add more flour to make a soft dough.
8. 8
   Turn out on lightly floured board; knead until smooth.
9. 9
   Place in a greased bowl.
10. 10
    Cover and let rise in warm place until doubled in size, about 1 1/2 hours.
11. 11
    Punch down. Let rest 10 minutes.
12. 12
    Shape into tea rings, rolls or coffee cake. Let rise until doubled, about 1 hour.
13. 13
    Bake at 350° for 30 minutes for coffee cake, 25 for rolls or 20 minutes for individual rolls.