Andes Mint Pie

Directions

1. 1
   In microwave, for about 15 seconds, melt mints.
2. 2
   Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
3. 3
   Add melted mints and mix until combined.
4. 4
   The mix will get stiff.
5. 5
   In a seperate bowl using a mixer, beat egg whites until stiff.
6. 6
   Fold the egg whites into the mint and egg yolk mixture a little at a time.
7. 7
   Whip up the heavy cream with a mixer until thick.
8. 8
   Fold this into the mint mixture a little at a time.
9. 9
   Prepare brownies according to package directions.
10. 10
    Pour batter into lightly greased springform pan.
11. 11
    Bake according to package directions.
12. 12
    To assemble pie: Top cooled brownie with mint mousse and refrigerate.
13. 13
    Heat the milk in a pan on the stove.
14. 14
    Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
15. 15
    Top the cooled pie with the chocolate sauce.
16. 16
    Decorate with Andes Mints.