Basic Sweet Roll Dough

Directions

1. 1
   Mix first three ingredients together. Put yeast in and stir until dissolved.
2. 2
   Stir in eggs, shortening and flour in two parts. Knead dough gently.
3. 3
   Should be almost sticky.
4. 4
   Put in greased bowl and let rise until double.
5. 5
   Shape into whatever shapes you wish.
6. 6
   Sticky buns, doughnuts, coffee cake or just plain pan rolls.
7. 7
   Bake at 425° for 15 or 20 minutes.