Basic Tare Sauce for Eel
4 ingredients
1 steps
Ingredients
- 75 ml Mirin
- 25 ml Sake
- 90 ml Soy sauce
- 50 grams Sugar
Directions
-
1["Add the mirin and sake to a pot and bring to a boil.", "Add sugar and soy sauce, and simmer over a very low heat for about 15 minutes.", "Pour the sauce into a boiled and sterilized jar, and keep it in the refrigerator.", "Recipe for \"Dashi Stock for Ochazuke with Broiled Eel\""""
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