Basic Tart Crust

Directions

1. 1
   In a small bowl, beat sugar and butter until light and fluffy. Add vanilla and egg yolk.
2. 2
   Stir in flour and salt.
3. 3
   Mix well.
4. 4
   Add extract.
5. 5
   Mix again.
6. 6
   Chill 1 hour.
7. 7
   Shape into 2 dozen one-inch balls.
8. 8
   Place in tiny ungreased muffin cup.
9. 9
   Can use small paper cups.
10. 10
    Press dough on bottom and sides of cup.
11. 11
    Bake at 350° for 10 to 15 minutes.
12. 12
    Cool slightly in pan.
13. 13
    Remove carefully and cool well.
14. 14
    Fill with desired filling.