Zucchini Spice Bread

Name: Zucchini Spice Bread
Ingredients: nonstick cooking spray; 1 large zucchini; 1 cup light brown sugar; 2 tablespoons granulated sugar; 23 cup vegetable oil; 2 teaspoons vanilla extract; 2 large eggs; 1 12 cups all-purpose flour; 12 teaspoons baking powder; 12 teaspoon baking soda; 1 12 teaspoons ground cinnamon; 14 teaspoon ground nutmeg; 14 teaspoon ground ginger; 18 teaspoon ground cloves; 34 teaspoon salt

15 ingredients

11 steps

Ingredients

nonstick cooking spray
1 large zucchini
1 cup light brown sugar
2 tablespoons granulated sugar
23 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 12 cups all-purpose flour
12 teaspoons baking powder
12 teaspoon baking soda
1 12 teaspoons ground cinnamon
14 teaspoon ground nutmeg
14 teaspoon ground ginger
18 teaspoon ground cloves
34 teaspoon salt

Directions

1

Preheat oven to 350F Lightly coat a 9x5x3-inch loaf pan with cooking spray and set aside.
2

Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside.
3

In a large bowl, whisk together sugars, oil, vanilla, and eggs.
4

Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
5

Add flour mixture to egg mixture, and stir to combine well.
6

Stir in grated zucchini.
7

Pour batter into prepared pan, spreading evenly.
8

Bake until a toothpick inserted in the center comes out clean, 45-55 minutes.
9

Cool in pan 10 minutes; invert onto a wire rack, then reinvert.
10

Top side up.
11

Cool completely before slicing.