Basic Teriyaki Sauce Recipe

4 ingredients
1 steps

Ingredients

  • 1 cup Japanese shoyu (soy sauce)
  • 1/2 cup dark brown sugar
  • 1 cup Mirin
  • 1/2 cup Sake

Directions

  1. 1
    Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

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