Deviled Eggs Extraordinaire

Name: Deviled Eggs Extraordinaire
Ingredients: 24 hard-boiled large eggs; 4 ounces cream cheese, softened; 1/2 cup mayonnaise; 2 tablespoons prepared mustard; 1 teaspoon cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon onion powder

7 ingredients

1 steps

Ingredients

24 hard-boiled large eggs
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon onion powder

Directions

1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.